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When vegans attack I ask, ‘is there one right way to eat?’

Last week, I had the pleasure of reading some very heated ramblings about a college course an acquaintance of mine was taking, called the psychology of food.

Being a vegan, she went onto say that the book her professor wrote was “backwards.” 3o comments later, her Facebook friends, many of them vegans as well, were supporting her, giving her “intelligent” advice such as “Pardon me, my dear []… Fuck that shit. You tell her what’s up!” and “You need to fight this bitch!”

Funny, I always thought vegans were peaceful people, abstaining from meat to save the animals or some bullshit like that. But they showed more malicious behavior towards their fellow man than they did to some soulless creature that cultures all over  the world have been eating since the beginning of time.

I have to agree with this young lady that I find it upsetting that the professor doesn’t believe in eating fruits or vegetables. But I also find it hard to believe the professor actually believes this. I suspect there might be some human error in misunderstanding the text.

Assumptions aside, I put my two cents in, agreeing that fruits and veggies are a vital part of a diet, but that meat is also good and can be substituted with other protien-filled options if one is not comfortable consuming meat. And then, the vegan attacked me.

I didn’t reply. There is no arguing with someone set in stone.

She made my point, however, but from the viewpoint of cereal grains. We’ve been brought up to think whole wheat is a healthy option. People eat bread everyday to make sandwiches, as a side item to their spaghetti, a roll to their bbq, toast. Think about toast. A piece of bread with fat and sugar spread on it, optionally of course. Our bodies can’t digest all this grain.

I believe in meat. I don’t believe in over-indulging in meat. But I believe that we should eat meat. I think that the way it is prepared now days, in filthy conditions with animals being fed a largely corn diet, which our bodies also can’t digest, is contaminating the sacredness of meat. Combined with a weathly country that can afford to buy meat and eat it all the time, along with boxed fatty foods and no desire to go outside and play anymore, of course the obesity and diabetes rates in this country are spiked.

This young woman did mentioned there have been studies about meat that links it to cancer, as many other things in our daily lives are linked to cancer. So I found a study and analyzed it.

First off, the study was done by The National Cancer Institute. Not a completely unbiased party. They’re out to link everything to cancer. They’re expecting things to cause cancer. They want to scare us.

Second off, the study only regarded red meats, such as “beef, pork, bacon, ham, hamburger, hot dogs, liver, pork sausage, steak, and meats in foods such as pizza, stews, and lasagna.” But what about white meat such as turkey, fish and chicken? So, I say to my dear acquaintance, is all meat bad, or just half of it?

Third, the study was done with 50 to 71 year olds. Come on! 71? They’re almost dead anyways. There are too many other health problems that these over-the-hill participants could have developed, say I don’t know, throughout their whole life, that could have accounted for an early mortality rate.

Plus, what about the corn diet these animals are eating. Our bodies can’t digest corn. And the filthy conditions they’re grown in and prepared in. They wash meat with ammonia. That sounds more cancerous to me than the meat.

I do agree that meat does have cholesterol and that red meat shouldn’t be consumed nearly as much as Americans eat it. But I don’t believe that we should completely knock it off a diet.

Of course, there are many that would disagree with me. You can still have a healthy diet being vegan. I guess there is just no one right way to eat.

Mmmm, surf n' turf, my favorite. Photo Credit: partyblueprintsblog.com

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Facebook community shocked by picture of chicken

Night before last I posted a delicious looking picture on Facebook of a pizza I made, using cauliflower for the crust. Within minutes I had two Facebook messages asking me for the recipe and another comment asking for it. 

When I made cinnamon chicken and posted a picture, the same thing happened in the form of two comments.

Looks like my Facebook friends are interested in good looking food and good tasting food. But good food can be healthy and alternative. In fact, it’s the mainstream restaurants and corporations that are duping us into eating food that has gone through so many processes, that it’s not really even food anymore.

Today I am pleased to get on Facebook and see this rather unusual looking picture being circulated. It looks like a gigantic spiral of play-doe that is being folded into a box. Can you guess what it is?

 For years McDonald’s has had a bad rep for their fatty foods. Documentaries like “Super Size Me” have sought to combat its grossly unhealthy menu. In this picture is what the chicken nuggets from McDonald’s used to be made of until 2010, according to a 2010 Huffington Post articleMany frozen chicken nuggets at the grocery store and other meat products are still made out of this paste. So what is this mush exactly?

It is mechanically separated chicken.

Ok…so what exactly is that?

“Mechanically separated poultry is a paste-like and batter-like poultry product produced by forcing bones, with attached edible tissue, through a sieve or similar device under high pressure to separate bone from the edible tissue. Mechanically separated poultry has been used in poultry products since the late 1960’s. In 1995, a final rule on mechanically separated poultry said it was safe and could be used without restrictions. However, it must be labeled as “mechanically separated chicken or turkey” in the product’s ingredients statement,” according to the USDA.

The real story as explained in the HuffPost article, which they got from Fooducate:

“Someone figured out in the 1960s that meat processors can eek out a few more percent of profit from chickens, turkeys, pigs, and cows by scraping the bones 100% clean of meat. This is done by machines, not humans, by passing bones leftover after the initial cutting through a high pressure sieve. The paste you see in the picture above is the result.”

“There’s more: because it’s crawling with bacteria, it will be washed with ammonia… Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.

But, hey, at least it tastes good, right?

High five, America!”

On Tuesday, Deb Mahan posted the picture on Facebook. So far it has generated 7 likes, 3,261 shares. Although she explains the process of mechanically separated chicken accurately, she wrongly says it is still in McDonald’s nuggets.

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