You have to appreciate a cheat sheet for wine pairing. Now you can really impress your friends at that drab couples dinner party. Wine Folly has many more tips for wine etiquette. So if you’ve been wanting to broaden your horizons, it’s definitely a site worth checking out.
Tag Archives: alcohol
Hipsters of the world prepare to celebrate!
You won’t be limited to PBR in cans at the bar any longer.
The trend of canning is making a comeback.
“Major brands have also jumped on the bandwagon of late. Just this past month, Anheuser-Busch (BUD) has unveiled a style-conscious 11.3-ounce “bowtie” can — it tapers inward at the middle — for its popular Budweiser brand (the traditional 12-ounce Budweiser can will also continue to be offered). MillerCoors has a commemorative series of Miller High Life cans coming out this summer that pay homage to Harley-Davidson motorcycles,” according to a Yahoo! Finance article. “Samuel Adams (SAM) has introduced what it bills as the “Sam can,” a container that’s designed with such features as a larger opening and an extended lip — all of which are intended to bring out the beer’s full flavor.”
So I haven’t posted in the past week because I’ve been away on Spring Break in Key Largo, Florida. And with Spring Break comes a lot of drinking, namely sugary margaritas and daiquiris on the beach or tropical beer at the tiki bar. While we were out one night, a fellow barfly suggested to my friend to get a vodka soda instead of a vodka tonic, because it had less calories, in fact almost close to zero. I’ve heard this before, but it didn’t sound right. So now I’m debunking it. “A jigger of 80 proof unflavored vodka contains 64 calories, while 90 proof has 110 calories and 100 proof offers 124 calories,” according to a livestrong.com article.
64 cals, not bad. So what other drinks aren’t going to have more calories than a big mac?
Fitday.com has composed an interesting list:
3. Vodka Soda
4. Gin and Tonic
5. Fizzy Lemonade
I was especially surprised about the last two. But switching out a few ingredients can make it much more healthy, such as the simple syrup for honey. It probably makes it taste much fresher too.
On my Spring Break, we also made homemade pina coladas with ice cream, fresh pineapple and coconut cream. They were delicious and who knows how much healthier or more fattening they were then using the store-bought mix. Regardless, pina coladas are known for being filling, fatty drinks. They made #3 on Forbes’s list of most fattening cocktails behind a Long Island Ice Tea and Margarita. White Russian and Mai Tai were close behind at 4 and 5.
Whatever you’re drinking, enjoy it. Social occasions are about fun and relaxation. Just drink responsibly.
A ferocious hunger gripped me as I looked inside of my bag for the salad I brought to work.
Damn! I had forgotten it on the kitchen table.
I work at a TV station, which requires more time out in the field doing interviews and covering events and less time sitting in a chair staring at a computer screen three steps away from a vending machine.
Since I started the paleo diet, I continued my healthy eating at work, packing a lunch, usually salad topped with homemade chicken salad and some almonds and spanish peanuts as a snack throughout the day. I noticed how much energy I had, how, even when I was hungry, I could still go, go, go. I was less cranky, more focused. My mind seemed less clouded.
Before I started the paleo diet, I would sit at a desk after lunch and get that”2:30 feeling” that is advertised on 5 hour energy drink commercials. My eyes would droop, my mind would wander, the front of my face would feel numb with sleepiness.
Unfortunately, the day I forgot my salad, the photographer and I stopped at Krystals on the way to an interview. I devoured three Krystal “chicks” which are chicken sandwich sliders. I thought the chicken was grilled, but it was fried. The sandwich was more bread and mayo than anything else.
I had instant satisfaction after I ate the “chicks.” Tummy full, I felt high off of my first bite of bread in several months.
Then it hit me like a ton of bricks; That 2:30 feeling. I fought to stay awake on the thirty minute drive to the interview. My mind seemed unclear, my thoughts would start and then trickle away into drowsiness. This was a feeling I hadn’t felt since the start of my diet.
I felt disgusting. This “food” I ate could hardly be called fuel. Yet people eat it everyday.
“Every day, 2.2 million Americans complain of being tired,” according to WebMD.
This is why.
Combined with alcohol and tobacco usage and not enough sleep, diet not only affects your waist size, it affects your mood.
It is a shackle that gratifies you instantly, addicts you, then abuses you.
“In 1970, Americans spent about $6 billion on fast food; in 2000, they spent more than $110 billion. Americans now spend more money on fast food than on higher education, personal computers, computer software, or new cars. They spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music – combined,” he writes in Fast Food Nation.
Americans like it fast, easy and fried. But it is killing us.
About one-third of U.S. adults are overweight. But more shocking is that approximately 17% (or 12.5 million) of children and adolescents aged 2—19 years are obese, according the CDC.
An adult can make the choice to consume foods that are blatantly bad for them. But now, the younger generation is suffering because of the choice of the parents.
A study done by The New England Journal of Medicine reports that for the first time in two centuries, the current generation of children in America may have shorter life expectancies than their parents.
A McDonalds value menu cheeseburger may only cost $1. But this is the true cost of unhealthy eating.
I love to drink.
And not just socially. I get home and have a glass of wine. Or I go to the beach and bring a six pack of tropical beer. I would hit up happy hour at least twice a week and then still had time to go out on the weekends.
Don’t get me wrong, I’m not a hard partier. I maintain a 3.7 GPA, have taken over 16 credit hours for the past four semesters and have had internships and jobs. I’m not an alcoholic…at least not yet.
Lately I’ve been noticing that the glass of wine I have at night, has turned into a bottle of wine. Easily. And with barely any sense of buzziness.
Then, that bottle of wine turned into a bottle and a half of wine.
That’s when I put a cork in it…literally.
I decided to stop buying alcohol for my house, and instead only go out on weekends. So far, it’s been a success.
Alcohol is not part of my paleo diet, but it’s just one thing I can’t give up. I gave up the bread, the cereal, the milk, oh the cheese. Sadly the cheese. But I just can’t give up the alcohol.
But is it a matter of can’t or won’t?
In the wake of a hangover, I was sifting through The Chart, one of my favorite places to read about health issues, and I stumbled across an article on “how the brain can make quitting alcohol harder.” Different people release different levels of opioid when they drink, leading them to perceive alcohol as more pleasurable than other people do.
This hardly sounds shocking. Studies have been done on alcoholics and brain chemistry for awhile.
But what really interested me about the study was that the “participants were 13 ‘heavy social drinkers’ and 12 healthy control subjects. Women considered ‘heavy social drinkers’ usually consume 10 to 16 drinks per week, and heavy-drinking men typically have 14 to 20 drinks per week. Those in the control group drink fewer than five drinks per week among women, and seven drinks per week among men.”
And the “heavy social drinkers” would “have on average two drinks a day, which isn’t necessarily going to lead to dependency.” The article also mentioned, “It’s important to note, however, that this study did not involve alcoholics.”
I felt like this article was speaking to me. I wasn’t an alcoholic, but I was a heavy drinker.
The scary part of this study is that I pretty much conditioned my brain to love drinking. And in turn, it now reacts on its own.
“It’s hard to stop because part of your brain has learned that drinking is important and compels you to continue,” the article says. “Your brain is telling you this is something important to you.”
The brain is truly a complexed wonder.
“The orbital frontal cortex makes them subconsciously learn to want that rush of pleasure again – making them seek and crave alcohol in a way they’re not even aware of.”
I’ve already taken a step in the right direction by limiting my intake. But I guess I’ll always subconsciously have the urge.