Category Archives: People

Is your blood better tasting to mosquitos than others?

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Horror movies, books and fan-fics are always trying to claim that vampires gravitate towards a specific flavor of blood- that they can sense it even before one crimson drop hits their tongue.

Some of it’s milky, some sweet.

Even the fake blood used on set has a specific taste. In a Vanity Fair interviewTrue Blood’s Kristin Bauer admitted the prop is “really sweet, like sugar water.”

“I turned the bottle around once and read the ingredients,” she said. “It’s corn syrup, red dye, and gelatin. It’s amazing some of the things the special-effects people on True Blood can cook up.”

But the lore associated with vampire’s taste buds might not be too far off from the truth.

Mosquitos are attracted to a certain type of blood also.

Metabolism and body chemistry play a huge roll in the aroma and flavors of your blood.

Yahoo! Health explores some more interesting factors in what distinguishes your blood as a top shelf beverage or a stale leftover dish.

You’re their type

Mosquitoes are nearly twice as likely to land on people with type 0 blood than those with type A, according to a Japanese study. Most people secrete substances that allow mosquitoes to identify blood type before they bite.

Drunk on you

According to a study published in Journal of the American Mosquito Control Association, beer also increases your likeliness of being biten. The researchers reported that, “Mosquito landing on volunteers significantly increased after beer ingestion compared with before ingestion.”

It must be the moon

The tiny bloodsuckers are 500 times more active when the moon is full, reports the American Mosquito Control Association. Overall, the highest risk times for mosquito bites are dusk and dawn, with the females of some species migrating up to 40 miles in pursuit of a meal. Male mosquitoes don’t bite.

Stinky feet

Scientist Bart Knols used his own body as a guinea pig to see which parts mosquitos bite most. Sitting in his underwear, he found that 75 percent of the bugs homed in on his feet. But after he washed them with deodorant soap, the mosquitos bit randomly. His team also reported that stinky cheeses, such as Limburger—which has the same odoriferous compound responsible for foot odor—also draws mosquitoes.

Of mosquitos and mothers

Expectant mothers get bitten about twice as often as women who aren’t pregnant, increasing their risk for bug-borne diseases, according to a study conducted in Gambia. The researchers hypothesized that since women in the later stages of pregnancy exhale 21 percent more volume, mosquitos were drawn in by the moisture and carbon dioxide in their breath. They also found that pregnant women’s abdomens are nearly 1 degree warmer, which may cause more volatile substances—released in sweat and attractive to mosquitos—to be present on their skin.

You can run, but you can’t hide

Both the carbon dioxide we exhale and substances in sweat, such as lactic acid, help mosquitoes home in on their prey. As a result, Dr. Koehler reports. “You’re more likely to be bitten if you’re running or exercising than when you’re at rest, since you’re breathing harder and sweating more.” In fact, physical activity ups risk for bites by as much as 50 percent, according to AMCA.

Dark and devious

Many insects, like bees, are attracted to bright colors resembling a flower. Not mosquitos. Dark-colored clothing can increase your risk of being bitten, compared to lighter-colored garments. In one study comparing the appeal of various hues to mosquitoes, the researchers reported  the following results:  black (most attractive); red (very attractive); grey and blue (neutral); khaki, green, light khaki, and yellow (less attractive).

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Food quote of the day

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June 21, 2013 · 6:17 pm

Fitness Unarmed: The story of amputee and bodybuilder Barbie Guerra

One look at a female bodybuilder and anyone can see that she’s different. With muscle tone like an exotic Amazonian and a dark spray tan, a body builder is a walking representation of extreme fitness.

Barbie Guerra lines up along other sculpted bodies during competitions. Together the bodybuilders don’t seem so different.BarbT_Comp_16

But Guerra still stands out.

She doesn’t have any arms.

The mother of two read about fitness competitors like Kelly Ryan in magazines for years. She became fascinated by the sport.

“I wanted to be in the magazines – just like them!” Guerra wrote on her website. “I just wasn’t sure at the time if I believed in myself enough to do it. I had to ask myself if I’m going to sit around wanting to do that or if I’m going to get up and do it? I decided that if I did not at least try, I would definitely regret it later.”

So Guerra called local competitions around her Arizona town to see if she could enter.

“I was concerned that I was going to bust my butt preparing for a competition and then not qualify to compete because of not having arms,” Guerra wrote. “I decided to make a phone call to the promoter to make sure it was alright for me to enter.”

The promoter was excited to have her compete. He said the audience would love her and she would  be a symbol of inspiration.

But he also told her something that would knock most people down.

He told her she could never win.

It only fueled her fire of motivation.

Since then, Guerra has entered 15 competitions from Chicago to Houston. Her last competition was the 2012 NPC Jr. Nationals where she placed fifth.

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Not too shabby for a woman who wasn’t supposed to survive the accident that caused her to lose her arms at just two years old.

“I was outside playing with several other children, and being a typical 2yr old, I was in and out of the apartment a thousand times,” Guerra wrote. “While I was outside, I did something that would change my life in an instant.”

She climbed onto a transformer, grabbing wires to help her up.

Guerra was instantly electrocuted.

Electricity entered through both her hands, shot up her arms, traveled through her little body and exited through her feet.

Her arms were burned to the bone, “like charcoal.” Both were amputated at the shoulder. She still has scars on her legs.

Doctors said she would be in a vegetative state if she survived. But Guerra did survive and is physically and mentally capable. Her medical team speculated that the rubber soles in her tennis shoes might have been the reason her life was saved.

But Guerra believes it was an act of God.

“My mom prayed that if I had to live as a vegetable, that God would just take me,” Guerra wrote. “She also made a promise to God that day-if he let me live, she would make sure that I became ‘somebody.'”

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Video of girl laughing at distortion WILL make you laugh

Ok so this isn’t food related but it is seriously hilarious!

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June 19, 2013 · 1:06 pm

Stories from behind the fast food counter

Hilarious Reddit chain about fast food. Some people dish out all their restaurant’s secrets. Others recount horror stories. Read it.

Subway

“This one girl cut herself while making my sandwich, and thought I wouldnt notice, she just covered the wound with her thumb. When it started to drip near my sandwich I said “No. Im not paying for that, go clean up, get a band-aid, Put your gloves back on and we’ll try again.” She acted all annoyed like it wasn’t such a big deal and I should be blessed she decided to drip her special blood sauce on my chicken sammich. Other than that one experience, I love Subway.”

“When I worked at Subway, it was 3 olives per 6 inches. Same for tomatoes. They have all of these precise quantities.”

Wendy’s

Not really a health concern but most people are surprised when I tell them about Wendy’s Chili. The meat comes from hamburger patties that sat on the grill too long to serve to customers. They take them and put them in a bin and then throw them in the fridge. When the chili is made they take it out, boil it, chop it up, and dump them in the chili. It’s all safe, but a lot of people seemed upset when I told them about it.

Five Guys

If there’s anybody scared about Five Guys, it’s fine. There’s no freezer. The burgers are made from slabs of raw meat the day of or the day before. Fries are made every day from the potatoes you see stacked up.

3rmlylAll of the toppings are fresh except for mushrooms. They come in sealed bags. But nothing is notoriously gross.

One thing I will say is that ordering a large fry is always a bad idea. The difference between a large fry and a regular fry is surprisingly small (especially when it’s busy). Just order two regular fries and you’ll get a huge number of fries.

Pizza

Not fast food, but I used to work in an Italian restaurant that made a lot of pizza. Try to avoid “quirky” pizza toppings, such as green olives, meatballs, spinach, artichokes, sauerkraut, sun-dried tomatoes, etc. Basically anything that’s not on any of the pre-set specialty pizzas offered.

In general, the food handling was about the same as any other restaurant, but the issue with these toppings is there just isn’t enough turnover. The ingredients are purchased in bulk, just like pepperoniimages or black olives, but they aren’t ordered frequently enough to be replaced once they’re no longer “fresh”. They’ll be replaced before they’re actually rotten, but that’s a long time after they’re considered unfit for consumption, particularly at a nicer restaurant.

McDonalds

“I don’t work there anymore and things are probably different now but when i worked at McDonalds i accidentally left a whole bag of about 100 chicken nuggets out on a counter for way too long.

They melted. Into a pool of liquid. I never understood why. But they were completely indiscernible as being the nuggets i once knew.

Had to make myself a twenty piece just to get over the sight of the nugget pool. Still delicious.”

“McDonalds sweet tea. Pound. Of. Sugar. Per gallon.”

“The restaurant I worked at put roughly 3 pounds of sugar in every urn (an urn is 3 gallons? 5? Something like that). We filled a tea pitcher with sugar and dumped it in. We still had people put simple syrup in the tea to make it sweeter.”

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Coolest Pinterest food boards

Only recently have I gotten back into Pinterest. Before I had five boards and less than 100 pins. Now I’m up to 19 boards and 798 pins. Yikes!

I feel like a rich stay-at-home mother of two.

Regardless, there is so much eye candy on Pinterest. One of the major topics besides inspirational quotes that make us pinners feel better about ourselves and skinny jeans the majority of us will never fit into is food.

I’ve compiled a list of five interesting food boards with different twists. Let’s just say, they’re not your average recipe boards.

1. Melanie Miller’s Vintage Recipes

Many of the pins are actual advertisements from old magazines. And I thought the 1950s were too stuffy for rum punch at Thanksgiving.

2. Phyliss Martin’s Street Food

BBQ snake anyone?

BBQ snake anyone?

It’s more of a cultural study that would cause any foodie to salivate…or gawk at the disgusting so-called food in some countries.

3. Delicious Karma’s When Food Becomes Art

It starts out with cute stay at home mommy sandwich lunchbox art, but ends with Dan Cretu’s food sculptures like the retro cassette.

4. Ariel Lee’s Dollar Tree Shtuff

There’s a lot more at the Dollar Store than you ever imagined.

5. Foodista’s Food and Wine Infographics

Who isn’t a fan of infographics. It’s like a picture book for adults.

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PHOTO GALLERY: History of the female body through art, fashion and life

The Venus of Willendorf is a 4.3-inch high statuette of a female figure estimated to have been made between 24,000 and 22,000 BCE. With a bountiful breasts and a large stomach, the figure is meant to show fertility. Her head is covered by a headdress or traditional hair style.

The ancestry of the female nude is distinct from the male, an fantastic article from the Met said. Where the latter originates in the perfect human athlete, the former embodies the divinity of procreation. Naked female figures are shown in very early prehistoric art, and in historical times, similar images represent such fertility deities as the Near Eastern Ishtar. The Greek goddess Aphrodite belongs to this family, and she too was imagined as life-giving, proud, and seductive. For many centuries, the Greeks preferred to see her clothed, unlike her Near Eastern counterparts, but in the mid-fourth century B.C., the sculptor Praxiteles made a naked Aphrodite, called the Knidian, which established a new tradition for the female nude. Lacking the bulbous and exaggerated forms of Near Eastern fertility figures, the Knidian Aphrodite, like Greek male athletic statues, had idealized proportions based on mathematical ratios. In addition, her pose, with head turned to the side and one hand covering the body, seemed to present the goddess surprised in her bath and thus fleshed the nude with narrative and erotic possibilities. The position of the goddess’ hands may be meant to show modesty or desire to shield the viewer from too full a view of her godhead. Although the Knidian statue is not preserved, its impact survives in the numerous replicas and variants of it commissioned in the Hellenistic and Roman eras. Such images of Venus, the Latin name of Aphrodite, adorned houses, bath buildings, and tombs as well as temples and outdoor sanctuaries.

The Portrait of Giovanni Arnolfini and his Wife, dated 1434 by the Early Netherlandish painter Jan van Eyck,  It is considered one of the more original and complex paintings in Western art because of the iconography. One of the icons is the way she is dressed. She is not actually pregnant, but the clothing of the time and art was made to make women appear more fertile and robust.

The Birth of Venus is a 1486 painting by Sandro Botticelli. Botticelli was commissioned to paint the work by the Medici family of Florence. Venus is characterized by her slim figure and perfect “s-curve” stature which showed correct muscle contrapposto. In contrast, the women next to her was robust and possibly pregnant-looking.

Sir Peter Paul Rubens was a prolific artist. His commissioned works were mostly religious subjects, “history” paintings, which included mythological subjects, and hunt scenes. But unlike what the Greek and Roman athletic depictions might be, Rubens  painted The Three Graces, 1635, in his larger than life style. This is where the term “rubenesque” figures comes from.

An Etsy user is selling a full length cabinet photograph portrait of a Victorian era woman standing rather incongruously next to a fake boulder with a woodland background. The lady is wearing a typical dark dress ensemble from the 1880’s: corseted jacket with brooch at the throat, pleated underskirt and probably a modified bustle. The corset is only a hint at what the expectations of the female body were at the time.

Dropped waists and baggy clothing were meant to hang on the 1920s flapper like clothing on a hanger.

A stark contrast from the 1920s, a more voluptuous figure emerged. But their waists were still meant to me smaller. In some models, waist training was used to synch the waist to unnatural levels. The hips and the bust still remained full.

A resurgence of the 1920s was made when model Twiggy came on the scene. Since then, models have upheld the skinny expectation.

Like Twiggy, models like Kate Moss continue to posses the “heroin-chic” ideal. Although Moss is only 5’7, other industry models are much taller at the same weight. In essence, they are walking clothes hangers.

Companies like H&M, who have recently recruited Beyonce as a model, are starting to make larger clothing and even larger mannequins. But despite the plus size revolution, the industry standard hasn’t changed.

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